top of page

Chile-Infused Honey


  • 4 dried chipotle chiles

  • 6 dried chiles de árbol, divided

  • 1 ½ cups wildflower honey (about 1 lb.)

  • ¼ teaspoon kosher salt


Instructions Checklist

  • Step 1Place all the chipotle chiles and 5 of the chiles de árbol in a mini food processor. Pulse until chiles are coarsely chopped. Combine chile mixture, honey, and salt in a small saucepan over medium-low heat; cook 15 minutes, keeping temperature under 180°F. Remove pan from heat; cool 1 hour.

  • Step 2Place remaining chile de árbol in a 2-cup glass jar with a sealable lid. Strain honey mixture through a fine sieve into jar, discarding solids. Seal jar, and store honey at room temperature.

Nutrition Facts

Per Serving: 43 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 12g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 14mg; calcium 1mg; added sugar 12; sugars 12.

bottom of page