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Applejack Rabit


- 2 ounces Laird's Bonded Apple Brandy

- 3/4 ounce fresh lemon juice

- 3/4 ounce fresh orange juice

- 1/2 ounce Deep Mountain Grade B Maple Syrup

Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.

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