- 2 ounces Laird's Bonded Apple Brandy
- 3/4 ounce fresh lemon juice
- 3/4 ounce fresh orange juice
- 1/2 ounce Deep Mountain Grade B Maple Syrup
Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.