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1. What is creamed honey?

Creamed honey is essentially the same as liquid honey; the only difference is that it is made to have a ultra-smooth and creamy texture, which is good to make dessert, serve bread or make ice creams.

2. How do I store creamed honey?

Honey can be stored pretty much anywhere, at any temperature. It’s one of the few products in the world that never goes bad, due to its unique chemical composition. Honey has a very low water content (normally less than 18%), and a fairly high acidic level: this makes for very unfavorable conditions for bacteria to grow. If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life.

3. Can I eat crystallized honey?


Granulated (or crystallized) honey is just as safe to eat as non-granulated honey, but it can be easily restored to its natural state. Just warm up the container with the granulated honey in hot water. The crystals will melt and the honey will re-liquefy easily, although each time it’s re-heated, the honey will granulate slightly quicker than before. 

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